1 HOUR VEGGIE SOUP

You can eat this soup after an hour of cooking or you can leave it on for hours for a fuller bodied soup.

1 HOUR VEGGIE SOUP

THROW INTO A LARGE STOCK POT

2  1 litre cartons of organic vegetable stock
2  large potatoes peeled (cut each  into 8 pieces)
2  leaks (that have been cleaned) cut into 1 inch pieces  (remember only the light green and white)
3 large carrots cut into large pieces
3 large parsnips cut into large pieces
3 bay leafs   left whole

Bring to a boil then turn down to a hot simmer (just before boiling). Cover but leave enough open to let steam out.  Stir occasionally.

IN ONE HOUR  EAT AND ENJOY.  Or let light simmer for hours for a hearty broth soup.