| LETTUCE AND BLUEBERRY AVOCADO SALAD |
3 cups red butter lettuce and spinach
1 ripe avocado diced
1 small sweet red onion sliced very thin (u can marinade this in evoo and balsamic vinegar and honey if you like)
2 cups of blueberries
Pile lettuce on top put the rest of the ingredients. Sprinkle with raw sunflower seeds.
DRESSING (RED WINE BALSAMIC REDUCTION)
1/2 cup EVOO
Zest of one lemon
1 Lemon squeezed
3 cloves of garlic
1/4 cup (or more, to your taste) balsamic vinegar
1/2 cup dry red wine
3 tablespoons of liquid honey
Reduce over heat to thicken (about 20 mins)
Sprinkle dressing (start with 1/4 of the recipe, add to your liking)
Let stand for a few minutes
Toss and enjoy!
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