Baked Lemon Salmon

                                                             BAKED LEMON SALMON

1 1/2  Pounds of  Fresh Salmon

2  Fresh Lemons

2 Tablespoons of Olive Oil

Fresh Ground Pepper to Taste

Ground Salt to Taste

Preheat Oven to 375 F

Enough foil to cover fish.   I use very heavy grade aluminum foil. You can double your foil if you don't have the heavy grade.

Drizzle 2 tablespoons of olive oil onto the bottom of the foil pouch.

Put your salmon into the foil pouch.  Put foiled Salmon into a oven safe baking dish (no lid).

Squeeze the juice of one lemon over the salmon.

Put ground pepper and salt onto salmon.

Cut the other lemon into slices and place nicely over Salmon.

Fold foil over salmon and place into preheated 375 F. oven for approx 45 minutes.

Check to see if it is done. if you prefer your Salmon drier, keep cooking 5 minutes at a time until desired firmness.

Inspired by my daughter that raves about her friends wonderful salmon.
                                                                   ENJOY