TILAPIA WITH FRESH MANGO CHUTNEY
I was craving fish and so I just went and bought fresh tilapia... It was fanatic!
Not sure how that adds up for only eating vegetarian but I have to report that it was well worth it.
Take the tilapia, squeeze one fresh lemon onto fish then add freshly ground pepper and the sprinkle with salt.
In a frying pan add about3 tablespoons of unsalted butter (make sure the pan is hot but not scorching butter)
Add the tilapia and squeeze an additional lemon over the fish.
Put a lid over the fish Turn the fish after 5 mins.
Cook for another 5 mins.
Gently remove the fish onto a heated plate. Place the tilapia onto a fresh sliced avocado.
Then scoop a healthy amount of mango chutney onto of the fish.
Serve with baked potatoes and a salad
ENJOY

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